Hot Buttered Rum

A wonderful hot rum drink to enjoy on cold winters nights which is very simple to make.

Ingredients

• 250ml of Premium Norfolk White Rum
• 25g of unsalted butter
• 5-6 cloves
• 1 orange
• 500ml of cloudy apple juice

Garnishes

• Nutmeg

Method

• Place butter and cloves in a saucepan over a low heat and use a peel to add strips of orange peel.
• At the point the butter begins to foam, add the apple juice, squeeze in the juice from the orange and stir.
• Mix in the Norfolk Premium White Rum and apricot brandy.
• Bring to a simmer and decant in to mugs, discarding the orange peel.
• Finish with a sprinkle of nutmeg.